Delicate, yet slightly nutty. Our multigrain rolls feature a subtle nutty taste of ground oats, barley and rye - encased in a delicate crust. A great bread choice when serving hearty soups and stews. Unit weight: 12 oz Handling: 1. Thawing bread before baking is recommended 2. Preheat oven to 375 3. Remove bread from package and place directly onto oven rack or pan. Rolls bake time: 8-10 minutes Oven times may vary. Increase baking time by 5-8 minutes if bread is frozen. If not enjoyed the same day as purchased, bread should be frozen. |