Golden, crispy and yet chewy. Baked in its traditional oblong form with a chewy crumb and a golden, crispy crust. Pairs perfectly with cheese platters, grilled panini or a roast beef sandwich. Unit weight: 12 oz Handling: 1. Thawing bread before baking is recommended 2. Preheat oven to 375 3. Remove bread from package and place directly onto oven rack or pan. Batard Bake time: 12-16 minutes Oven times may vary. Increase baking time by 5-8 minutes if bread is frozen. If not enjoyed the same day as purchased, bread should be frozen. |