Light wheat with hints of sourdough. We make our rustic looking loaf with the perfect Artisan blend of unbleached white and whole-wheat flours, for a light, wheat yet slightly sourdough taste. Unit Weight: 12 oz Handling: 1. Thawing bread before baking is recommended 2. Preheat oven to 375 3. Remove bread from package and place directly onto oven rack or pan. Batard Bake time: 12-16 minutes Oven times may vary. Increase baking time by 5-8 minutes if bread is frozen. If not enjoyed the same day as purchased, bread should be frozen. |