Artisan made and much-loved. One by one, we stretch and free form our ciabatta bread to create large air pockets that give it that wildly uneven interior and distinctive moist crumb. Unit Weight: 12 oz Handling: 1. Thawing bread before baking is recommended 2. Preheat oven to 375 3. Remove bread from package and place directly onto oven rack or pan. Ciabatta Bake time: 12 minutes Oven times may vary. Increase baking time by 5-8 minutes if bread is frozen. If not enjoyed the same day as purchased, bread should be frozen. |